Thai FoodThe Perfect Combo Of Spicy And Sweet: Pork Larb

The Perfect Combo Of Spicy And Sweet: Pork Larb

Traditional pork larb, sometimes called larb moo, is a salad that is popular in both Laos and Thailand. It consists of minced pork, fresh herbs, and a spicy dressing. It is a well-known dish throughout Southeast Asia, and in recent years it has seen a rise in recognition beyond Western nations.

The recipe begins with pork that has been finely minced and is then immediately stir-fried with some spices like as garlic, chiles, and shallots until it is cooked all the way through. When the pork has been cooked, it is then combined with a number of different fresh herbs, including mint, cilantro, and Thai basil, in addition to some chopped scallions.

The pork larb dressing is truly what sets it apart from other similar dishes. It is prepared with a combination of lime juice, fish sauce, and sugar, which results in a harmony of flavors that are sour, salty, and sweet respectively. After pouring the dressing over the pork and herb combination, the ingredients are combined and stirred until the dressing uniformly coats everything.

The adaptability of pork larb is one of the many reasons why it is in such high demand. It is versatile enough to be served either as the primary course, as a side dish, or even as an appetizer. The addition of a side of sticky rice, which helps to temper the heat from the chiles and gives a great textural contrast, is a popular accompaniment to this dish when it is served in restaurants.

For those looking for a cuisine that is both delicious and nutritious, pork larb is an excellent choice. Because of its low fat content and high protein content, it is an excellent option for anyone who is attempting to eat a diet that is more nutritionally sound or who is simply seeking to maintain a healthy weight.

In general, pork larb is a mouthwatering dish that is packed with flavor and is ideal for anyone who adores dishes that feature powerful flavors and fresh ingredients. Pork larb is a dish that is sure to be a hit, regardless of whether you are seeking for a quick and easy dinner or a dish to dazzle your guests.

Here’s a recipe for Thai Pork Larb:


  • 1 lb. ground pork
  • 2 tbsp. vegetable oil
  • 2 tbsp. fish sauce
  • 2 tbsp. lime juice
  • 2 tbsp. sugar
  • 3 garlic cloves, minced
  • 1-2 Thai chilies, finely chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup chopped Thai basil
  • 1/4 cup chopped scallions
  • Salt and pepper, to taste
Perfect Thai Pork Larb


  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook for 5-7 minutes, breaking it up with a spoon, until browned and cooked through.
  2. In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar dissolves.
  3. Add the garlic and Thai chilies to the skillet and cook for another 1-2 minutes, until fragrant.
  4. Remove the skillet from heat and stir in the fish sauce mixture. Add the cilantro, mint, Thai basil, and scallions, and toss everything together until well combined.
  5. Season with salt and pepper to taste, and serve warm with steamed rice or lettuce cups.

Enjoy the delicious and vibrant flavors of this classic Thai salad!

tips to make the perfect Thai Pork Larb:

  1. Use the right meat: For the best texture and flavor, use ground pork that has a good balance of fat and lean meat. Avoid using lean ground pork, as it may be dry and lack flavor.
  2. Cook the pork thoroughly: Make sure to cook the pork until it is well browned and fully cooked through. This will ensure that it is safe to eat and will also add flavor and texture to the dish.
  3. Get the balance of flavors right: The dressing for the pork larb should have a perfect balance of tangy, salty, and sweet flavors. Be sure to adjust the amounts of fish sauce, lime juice, and sugar to your taste.
  4. Use fresh herbs: The herbs used in pork larb are a key ingredient, and they should be as fresh as possible. Cilantro, mint, Thai basil, and scallions all add unique flavors and textures to the dish.
  5. Don’t skip the chilies: The chilies used in pork larb give it a nice kick of heat and depth of flavor. However, if you don’t like spicy food, you can reduce the amount or leave them out altogether.
  6. Let the flavors meld: Allow the pork larb to sit for at least 15 minutes before serving, to allow the flavors to meld together. This will help to enhance the taste and aroma of the dish.

By following these tips, you can create a delicious and authentic Thai Pork Larb that is sure to impress your guests or satisfy your craving for bold and vibrant flavors.

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