Pad See Ew Delicious and Easy To Make Stir-Fry Noodle Dish

Pad See Ew is a well-liked Thai meal with a flavorful sauce of soy sauce, oyster sauce, and black pepper that is stir-fried wide rice noodles, Chinese broccoli, and protein like chicken, beef, or tofu. It’s a popular dish in Thailand and beyond because of its ease of preparation and robust flavor.

Thai “Pad See Ew” translates to “fried soy sauce noodles” in English; the dish’s Chinese inspiration is clear from the name alone. It’s like “Chow Fun,” a popular Chinese meal, but with Thai twists on the flavors and ingredients.

The Pad See Ew noodles are softened by soaking in warm water before cooking. The noodles and Chinese broccoli are then stir-fried with garlic until the noodles are browned and the broccoli is cooked through. When the vegetables are tender, add the protein of your choice to the wok. After the noodles have been cooked, the sauce is added to the wok and tossed with the ingredients until they are evenly coated.

Traditionally, Pad See Ew is served hot with a garnish of chopped onions and cilantro. Diners can season it to their preference with chili flakes, sugar, and vinegar provided in a separate tiny bowl.

Pad See Ew, a popular Thai street meal, can be obtained at any of the country’s many food stalls or marketplaces. It’s great for a quick lunch or dinner because it’s satisfying and inexpensive. There are countless variations of this meal because so many Thai chefs have added their own special touches, such as shrimp, squid, or mushrooms.

Pad See Ew is a staple in the menus of many Thai restaurants, and it has recently gained popularity outside of Thailand. Fans of Thai food and people curious in Thai food alike agree that this dish is a must-try because of its basic yet pleasant flavors.

In conclusion, Pad See Ew is an excellent Thai food that can be prepared quickly and is simple to prepare. Its popularity in Thailand and beyond can be attributed to its basic yet pleasant flavors. Pad See Ew is a must-try for any Thai food enthusiast or adventurous eater.

Here’s a recipe for Pad See Ew, a popular Thai dish that consists of wide rice noodles stir-fried with meat, vegetables, and a sweet and savory sauce.You can cook at home

Ingredients:

• 1 lb. wide rice noodles
• 1 lb. protein (beef, chicken, pork, or tofu)
• 2 cups Chinese broccoli (cut into bite-sized pieces)
• 2 cloves garlic (minced)
• 2 eggs
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tbsp. brown sugar
• 2 tbsp. vegetable oil

Instructions:

1. Soak the rice noodles in warm water for about 10-15 minutes until they are soft and pliable. Drain the noodles and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar until well combined. Set aside.
3. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the protein to the wok and stir-fry for about 2-3 minutes until cooked through. Push the protein to one side of the wok.
5. Crack the eggs into the other side of the wok and scramble them until they are cooked.
6. Add the Chinese broccoli to the wok and stir-fry for 1-2 minutes until it is slightly wilted.
7. Add the drained rice noodles to the wok and stir-fry everything together for about 1-2 minutes until the noodles are evenly coated with the sauce.
8. Serve hot and enjoy!

Note: You can also add other vegetables such as sliced carrots, bell peppers, or onions to the dish for more flavor and nutrition.